Potato Fry
Potatoes – 250 gms
Oil – 1 tsp or as required for frying
Salt as per taste
Red Chilli Powder – 1/4 tsp or as per taste

1. Chop the potatoes into small pieces and soak them in water for a few minutes.
2. Heat oil in a pan over medium flame.
3. Drain the water and add the potatoes to the pan.
4. Fry till the potatoes become golden and all water has evaporated.
5. Sprinkle salt and chilli powder.
6. Simmer for a minute or two.
7. Transfer to a serving plate.
8. Serve with cooked rice.

Potato Fry written by Praveen Kumar average rating 4.4/5 - 7 user ratings
[Total: 7    Average: 4.4/5]

Feel free to comment or share your thoughts on this recipe of Potato Fry from Awesome Cuisine.

4 thoughts on “Potato Fry

  1. vyshnavi said on July 12, 2014 at 12:26 pm

    its wonder full and simple and tasty

  2. Hrishi said on June 5, 2013 at 8:51 am

    Wow amazing, its simpel and best recipe, it tasted really great.
    Any bachelor having stove can do it :)

  3. adithiya said on November 16, 2012 at 1:08 am


  4. Ramesh said on October 30, 2010 at 6:39 am

    I tried this receipe. It came very good.
    Infact, I prepared this dish two times in this week and both times, it tasted excellent.
    Very good tips.

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