Ingredients:
    * Small round potatoes- 8
    * Red chili powder- 2 tsp
    * Turmeric powder- 1/2 tsp
    * Salt- 1 tsp
    * Crushed garlic- 3
    * Oil- 5 tablespoons (for frying)

Method:
Boil the potatoes and peel off the skin. Cut into quarters.
Add little water to the red chili powder, turmeric powder & salt and make into a paste.
Put the crushed garlic into the paste.
Coat the potato pieces evenly with the spice paste.
Heat oil in a wide pan and fry the spiced potatoes until golden brown.
Serve hot.