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Chicken & Broccoli Casserole Recipe
Ingredients:
½ kg - cooked boned chicken pieces
½ kg - cooked broccoli
2 cups - breadcrumbs
1 tbsp - butter
For the Sauce:
1 cup - cream
1 cup - mayonnaise
1 tsp - lemon juice
2 tsp - curry powder
pepper, salt and a pinch of sugar
1 cup - breadcrumbs
For Serving:
mashed potatoes
Method:
- Turn the oven to 180°C.
- To Prepare the Sauce:
- Whip up the cream and fold it into the mayonnaise with the lemon juice, curry powder and seasoning.
- Mix the breadcrumbs with the parmesan cheese
- Place a layer of broccoli in the bottom of a heat-proof dish.
- Cover with the slices of cooked chicken. Pour the sauce over the top.
- Dot with butter and heat through in the oven for about 15 mins.
- Serve with the mashed potatoes.
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