Chikoo (Sapota) Milkshake Recipe

By | Published , Last Updated: July 21, 2014 | Milkshakes | No Comment

Chikku (a) Sapota (a) Chikoo is a popular Summer fruit and this milkshake is a great way to beat the summer heat.
Chikoo Milkshake
Ingredients:
Sapota (Chikku) – 4
Milk – 1 litre, boiled
Sugar – 1/4 cup

Method:
1. Cut the sapotas and discard the seeds and skins.
2. Add the flesh to a blender/mixer along with 100 ml of milk and sugar.
3. Blend till well mashed.
4. Add the remaining milk and blend again.
5. Pour into individual serving bowls.
6. Serve chilled.

 

Feel free to comment or share your thoughts on this recipe of Chikoo (Sapota) Milkshake from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: