Kara Adai Recipe

Ingredients -

Raw rice - 1 cup
Parboiled rice - 1 cup
Black gram 1/2 cup
Bengal gram- 1 cup
hing or asafoetida - 2 pinches
Onion - 2 nos
Red chillies - 10 nos
Ginger - A small piece
Garlic pods - 8 nos
Curry leaves
Coriander leaves
Salt - As reqd
Oil - As reqd

Method -


* Soak and wash and now gring the rice  and dhall after 3 hrs
* Along with it add red chillies, ginger, garlic, asafetida, add
* Required salt  chopped curry leaves and coriander leaves stir well
* Add some finely chopped onions, let the batter be thick and coarse.
* Keep for an hour  then make Adai