Ingredients:
1 kg boneless chicken - cut into 2"cubes
Marinade
100 ml yoghurt
2 tbsp lemon juice
1 tbsp raw papaya paste
1 tsp garam masala
1 tsp green cardamom seeds-ground
3 tbsp oil
1 tsp salt To coat
3 eggs
2 tbsp flour
1 tsp salt
3 tbsp sesame seeds
6 green chillies-finely chopped
3 tbsp coriander paste Chutney
1 kg tomatoes - peeled and chopped
1 tsp garlic paste
1 tsp chilli powder
1 tbsp vinegar
1 tbsp grated jaggery
1 tbsp chopped coriander
Method:
Combine chicken with marinade ingredients.
Set aside for 3-5 hours.
Beat eggs, flour, salt, green chillies and coriander together.
Roll chicken in egg mixture, followed by sesame seeds.
Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
To make chutney, cook all ingredients together until thick. Serve cold with chicken.
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