Recipe Options


Ingredients:

    * 200 gm chicken malai kabab
    * pinch of garam masala
    * 60 ml cream
    * 30 gm butter
    * pinch of kasoori methi
    * Makhni Sauce
    * 200 gm tomato puree
    * 100 gm tomatoes
    * 60 gm onions
    * 5 gm ginger
    * 2 green chillies
    * salt and pepper- to taste
    * 1 tsp garam masala
    * 3 tbsp oil
    * 50 gm fresh coriander
    * pinch of red chilli powder

Method:
Heat oil in a kadahi and make the makhni sauce.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minute.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.