Cranberry and Blueberry Jam Recipe

By | Published | Jams and Preserves | No Comment

Cranberries – 1 cup
Blueberries – 1 cup
Water – 1/3 cup or as required
Sugar – 1 1/2 cups

1. Heat a large pan over high flame.
2. Add all the ingredients and bring to a boil.
3. Reduce flame to low and simmer for 30 minutes.
4. Keep stirring from time to time till it has thickened.
5. Transfer to a clean, sterilized jar and close it with a lid.
6. Keep the jar in the fridge and use as required.
7. This stays good for upto a month if stored properly.

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Cranberry and Blueberry Jam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.