Cranberry and Blueberry Jam Recipe

By | Published | Jams and Preserves | No Comment

Cranberries
Ingredients:
Cranberries – 1 cup
Blueberries – 1 cup
Water – 1/3 cup or as required
Sugar – 1 1/2 cups

Method:
1. Heat a large pan over high flame.
2. Add all the ingredients and bring to a boil.
3. Reduce flame to low and simmer for 30 minutes.
4. Keep stirring from time to time till it has thickened.
5. Transfer to a clean, sterilized jar and close it with a lid.
6. Keep the jar in the fridge and use as required.
7. This stays good for upto a month if stored properly.

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