For the Kundapura paste
- 6-7 cloves
- 1 tsp pepper corn
- 1 tsp cumin seeds
- 4-5 cinnamon sticks
- 2 tsp coriander whole
- 4-5 red chillies
- 1 grated coconut
- 1 cup of water
For the main preparation
For the paste, add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them.
Then put them aside to cool.Now add water and grind them together.
Kundapura paste is readyFor the main preparation, heat coconut oil in pan.
Add cumin seeds, curry leaves chopped onions and chopped tomatoes.
Saute the onions till they turn light brown. Now add chicken, kundapura paste, salt and water and mix it well.
Cover the pan and cook the preparation for 15 minutes.
Kundapura koli saaru is ready to eat. Serve hot with rice