Kundapura Koli Saaru Recipe

By | Published | Chicken | 2 Comments

Ingredients:
For the Kundapura paste

  • 6-7 cloves
  • 1 tsp pepper corn
  • 1 tsp cumin seeds
  • 4-5 cinnamon sticks
  • 2 tsp coriander whole
  • 4-5 red chillies
  • 1 grated coconut
  • 1 cup of water

For the main preparation

  • 4 tbsp coconut oil
  • 1 tsp cumin seeds
  • 10-15 curry leaves
  • 4 tbsp chopped onions
  • 4 tbsp chopped tomatoes
  • 1 kg curry-cut chicken
  • 6 tbsp kundapura paste
  • 2 tsp salt
  • 1 cup of water

Method:
For the paste, add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them.
Then put them aside to cool.Now add water and grind them together.
Kundapura paste is readyFor the main preparation, heat coconut oil in pan.
Add cumin seeds, curry leaves chopped onions and chopped tomatoes.
Saute the onions till they turn light brown. Now add chicken, kundapura paste, salt and water and mix it well.
Cover the pan and cook the preparation for 15 minutes.
Kundapura koli saaru is ready to eat. Serve hot with rice

Kundapura Koli Saaru, 4.0 out of 5 based on 2 ratings
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Rating: 4.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Kundapura Koli Saaru from Awesome Cuisine.

2 thoughts on “Kundapura Koli Saaru

  1. GIRISH said on August 12, 2010 at 7:47 am

    this remembered my old days…
    good and testy dish…

  2. rashmi said on May 2, 2008 at 12:14 pm

    good delicacy in less time

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