Potato Masala Gravy
Ingredients:
Potatoes – 500 gms, boiled, peeled
Onions – 2, finely chopped
Curd – 1 cup
Dry Red Chillies – 6
Coriander Seeds – 1 tsp
Black Peppercorns – 1 tsp
Fenugreek – 1 tsp
Cumin Seeds – 1/2 tsp
Cinnamon – a small piece
Cloves – 2
Cardamom – 2
Ginger – 1/2 inch piece
Coriander Leaves – few
Oil as required
Salt as per taste

Method:
1. Dry roast the dry red chillies, coriander seeds, peppercorns, cumin, cinnamon, cloves, cardamom and ginger.
2. Cool and then grind to a fine powder.
3. Prick the potatoes with a fork and soak it in curd for 30 minutes.
4. Heat oil in a heavy bottomed pan over medium flame.
5. Saute the onions and add the potatoes.
6. Pour a little water and add the ground powder.
7. Simmer for a few minutes till the gravy thickens.
8. Garnish with coriander leaves.
9. Serve hot.

Tip: Adjust the gravy by adding more water, if desired.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Potato Masala Gravy from Awesome Cuisine.

One thought on “Potato Masala Gravy

  1. Village Girl said on March 7, 2013 at 1:23 am

    Remembers me of the hostel curry!

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