Banana Sheera Recipe

By | Published , Last Updated: October 31, 2013 | Dessert | 7 Comments

1/4 cups of rawa (soji)
2 tbsp of ghee
4 tbsp of sugar (more or less to taste)
1/4 cups of milk
1 chopped banana
1 tbsp raisins, soaked in water for an hour
1/8 tsp cardamom powder

1. Roast rawa in the ghee till its aroma is released.
2. Bring the milk to a boil, then reduce the heat and add the roasted rawa along
with sugar and the bananas.
3. Blend well, add the raisins and cardamom and cook until thick.

Banana Sheera written by Deepa Venkat average rating 3.9/5 - 7 user ratings
[Total: 7    Average: 3.9/5]

Feel free to comment or share your thoughts on this recipe of Banana Sheera from Awesome Cuisine.

7 thoughts on “Banana Sheera

  1. nida said on May 28, 2011 at 11:23 am

    i liiikeee thissss

  2. neop123 said on November 18, 2010 at 7:36 pm

    decent quick recipe. though i dint have the bananas at home.. i guess it turned out OK. will post an update when i have her taste the sheera

  3. Manveen said on July 1, 2010 at 6:38 pm

    I love it

  4. Jeffrey said on June 16, 2010 at 6:33 am

    We tried this reciepe and it was really good.

  5. Monisha said on March 18, 2010 at 6:38 am

    Good & Simple Way Of Preparing

  6. Reena said on March 2, 2010 at 2:36 pm

    you don’t have to add rava to milk.
    add a little milk to rava.

  7. patya said on August 16, 2009 at 7:26 am

    its really easy to prepared it by reading your recipe……..keep it up

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