Banana Sheera Recipe

By | Published , Last Updated: October 31, 2013 | Dessert | 7 Comments

1/4 cups of rawa (soji)
2 tbsp of ghee
4 tbsp of sugar (more or less to taste)
1/4 cups of milk
1 chopped banana
1 tbsp raisins, soaked in water for an hour
1/8 tsp cardamom powder

1. Roast rawa in the ghee till its aroma is released.
2. Bring the milk to a boil, then reduce the heat and add the roasted rawa along
with sugar and the bananas.
3. Blend well, add the raisins and cardamom and cook until thick.

[Total: 7    Average: 3.9/5]

Feel free to comment or share your thoughts on this recipe of Banana Sheera from Awesome Cuisine.

7 thoughts on “Banana Sheera

  1. nida said on May 28, 2011 at 11:23 am

    i liiikeee thissss

  2. neop123 said on November 18, 2010 at 7:36 pm

    decent quick recipe. though i dint have the bananas at home.. i guess it turned out OK. will post an update when i have her taste the sheera

  3. Manveen said on July 1, 2010 at 6:38 pm

    I love it

  4. Jeffrey said on June 16, 2010 at 6:33 am

    We tried this reciepe and it was really good.

  5. Monisha said on March 18, 2010 at 6:38 am

    Good & Simple Way Of Preparing

  6. Reena said on March 2, 2010 at 2:36 pm

    you don’t have to add rava to milk.
    add a little milk to rava.

  7. patya said on August 16, 2009 at 7:26 am

    its really easy to prepared it by reading your recipe……..keep it up

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