Coconut Milk Biryani Recipe

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Coconut Milk
Basmati Rice – 250 gms, soaked for 15 minutes
Coconut Milk – 1 1/2 cups
Curd – 3 tsp
Ginger Garlic Paste – 1 tsp
Green Chillies – 2, finely chopped
Onion – 1, finely chopped
Cinnamon – 1
Cardamom – 1
Bay Leaf – 1
Clove – 1
Mint Leaves – handful, chopped
Oil – 3 tsp
Ghee – 2 tsp
Salt as per taste

1. Heat oil and ghee in a pan over medium flame.
2. Saute the cinnmon, cardamom, bay leaf and clove for 30 seconds.
3. Add the onions, green chilles and stir-fry for a minute.
4. Now add the ginger garlic paste and mint leaves.
5. Stir well.
6. Add curd and salt.
7. Mix well and then pour the coconut milk in.
8. Add 1/2 cup of water and mix well.
9. Bring to a boil and add the rice.
10. Cook, covered, till the rice is done.
11. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

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