Honey Chapati Recipe

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Chapati
Ingredients:
Wheat Flour – 2 cups
Honey – 1 cup
White Sesame Seeds – 1 tblsp
Ghee – 2 tblsp
Oil as required
Salt as per taste

Method:
1. Dry roast the sesame seeds and keep aside.
2. Mix the wheat flour with honey, ghee, sesame seeds, salt and enough water.
3. Knead to a soft chapati dough.
4. Pinch small balls of the dough and roll them out into small-medium chapatis.
5. Heat a tawa over medium flame.
6. Cook the chapatis on both sides.
7. Remove and serve hot with side dish of choice.

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