Pudina Masala Chapati Recipe

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Mint Leaves
Wheat Flour – 2 cups
Pudina (Mint Leaves) – handful, finely chopped
Coriander Leaves – handful, finely chopped
Ginger – 1/2 inch piece
Ginger – 3 cloves
Green Chillies – 2
Ghee as required
Oil as required
Salt as per taste

1. Combine mint, coriander, ginger, garlic, green chillies and little salt.
2. Grind and keep aside.
3. Mix the ground paste with wheat flour, ghee, salt and enough water to make a soft, pliable dough.
4. Make small chapatis.
5. Heat a tawa over moderate flame.
6. Cook on both sides using little oil.
7. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Pudina Masala Chapati written by Praveen Kumar average rating 2/5 - 3 user ratings
[Total: 3    Average: 2/5]

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