Pudina Masala Chapati Recipe

By | Published | Roti | No Comment

Mint Leaves
Ingredients:
Wheat Flour – 2 cups
Pudina (Mint Leaves) – handful, finely chopped
Coriander Leaves – handful, finely chopped
Ginger – 1/2 inch piece
Ginger – 3 cloves
Green Chillies – 2
Ghee as required
Oil as required
Salt as per taste

Method:
1. Combine mint, coriander, ginger, garlic, green chillies and little salt.
2. Grind and keep aside.
3. Mix the ground paste with wheat flour, ghee, salt and enough water to make a soft, pliable dough.
4. Make small chapatis.
5. Heat a tawa over moderate flame.
6. Cook on both sides using little oil.
7. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Pudina Masala Chapati from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: