Pottukadalai Ribbon Recipe

By | Published | Snacks | One Comment

Ribbon Pakoda
Ingredients:
Rice Flour – 2 cups
Roasted Gram Flour (Pottukadalai) – 1 cup
Black Peppercorns – 1 tsp, crushed
Cumin Powder – 1 tsp
Oil for frying
Butter – 1 tsp
Salt as per taste

Method:

1. Combine all the ingredients in a bowl.
2. Add little water and knead to a pliable paste.
3. Pass through a ribbon strainer, deep fry in hot oil till golden brown.
4. Remove and drain excess oil.
5. Serve hot.

image credit: towardsabettertomorrow.blogspot.in

Feel free to comment or share your thoughts on this recipe of Pottukadalai Ribbon from Awesome Cuisine.

One thought on “Pottukadalai Ribbon

  1. SHOBHANIVAS said on January 27, 2013 at 11:15 pm

    i will dfinetly try this …it looks awesome..

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