Milagu Aval Recipe

By | Published , Last Updated: April 26, 2016 | South Indian | No Comment

A healthy, simple and easy to make breakfast (or dinner) dish with poha and black peppercorns.

Milagu Aval (Pepper Poha)
Ingredients:
Milagu (Black Peppercorns) – 2 tsp, powdered
Aval (Poha) – 250 gms
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Asafoetida Powder – a small pinch
Curry Leaves – few, chopped
Oil – 4 tsp
Salt as per taste

Method:
1. Pour some water to the aval and mix well.
2. After a few minutes, drain the water and add salt. Keep aside.
3. Heat oil in a pan over moderate flame.
4. Add mustard seeds, urad dal, bengal gram dal, cumin seeds and asafoetida powder.
5. Fry for 30 seconds.
6. Add the peppercorns, curry leaves and aval.
7. Stir to mix well.
8. Remove and serve hot.

image via

Feel free to comment or share your thoughts on this recipe of Milagu Aval from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: