- Home
- Vegetarian
- Raita
- Palak Raita
Palak Raita Recipe
Ingredients
Curd 250 gm
Palak 100 gm
Cumin Seed Powder 1tsp.
Red Dry Chilli Powder 1/2tsp
Salt to taste
Method
Boil the palak & make a paste of it. mit it well with all the other ingredients .
Palak Raita is ready to be served with rice or parathas.
Curd 250 gm
Palak 100 gm
Cumin Seed Powder 1tsp.
Red Dry Chilli Powder 1/2tsp
Salt to taste
Method
Boil the palak & make a paste of it. mit it well with all the other ingredients .
Palak Raita is ready to be served with rice or parathas.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
