Inji Paruppu Thuvaiyal Recipe

By | Published | South Indian | One Comment

South Indian Ginger Chutney
Ingredients:
Ginger – 25 gms, peeled, finely chopped
Moong Dal – 1 cup
Toor Dal – 1 cup
Dry Red Chillies – 1 to 2
Oil – 1 tsp
Salt as per taste

Method:
1. Heat oil in a pan.
2. Add the moong dal, toor dal and red chillies.
3. Fry for a minute or two.
4. Add the ginger pieces and stir fry for a minute.
5. Remove and transfer to a mixer jar.
6. Add salt and grind to a thick paste.
7. Serve with rice.

Note: If required add a little water before grinding to make it less thick.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Inji Paruppu Thuvaiyal from Awesome Cuisine.

One thought on “Inji Paruppu Thuvaiyal

  1. SHOBHANIVAS said on January 10, 2013 at 11:37 pm

    it has to be tried immidiately seems very tasty…….

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