Ragi Puttu Recipe

By | Published | Health | One Comment

Red Rice
Ingredients:
Ragi (Kezhvaragu) – 200 gms
Red Rice – 100 gms
Coconut – 1 cup, grated
Cardamoms – few
Banana – 1, sliced
Sugar – 1 cup, powdered
Ghee – 1 tsp

Method:

1. Combine the ragi and red rice in a bowl.
2. Grind to a rava consistency powder.
3. Add a little hot water and mix well.
4. Steam cook the mixture in a idli rack, covered with a damp cloth.
5. Transfer to a plate and add coconut, banana slices, sugar and cardamoms.
6. Mix well until all ingredients are combined.
7. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Ragi Puttu from Awesome Cuisine.

One thought on “Ragi Puttu

  1. SHOBHANIVAS said on January 10, 2013 at 11:30 pm

    HEALTHY AND TASTY 2R ( RAGI RED RICE) RECIPE……AL SHULD TRY FOR SURE…

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