Unniappam Recipe

By | Published | Onam | 3 Comments

Unniappam
Ingredients:
Raw Rice Flour – 1 cup
Maida – 1/4 cup
Banana – 1, small or 1/2, large, peeled, mashed
Ghee – 1/4 cup
Cardamom Powder – 1/2 tsp
Jaggery – 1 cup, powdered
Coconut – 1/4, chopped
Oil – 2 tblsp

Method:
1. Combine the maida and rice flour in a bowl.
2. Dissolve the jaggery in 1/4 cup of water and bring to a boil.
3. Fry the coconut pieces in little ghee and add to the jaggery syrup.
4. Add the mashed banana and mix well.
5. When the mixture starts to boil, pour into the flour mixture and mix well.
6. Add cardamom powder and mix well to an idli batter consistency.
7. Mix the remaining ghee and oil.
8. Grease an unniappam pan with ghee and oil mixture and heat over moderate flame.
9. Pour the batter in the cups and cook till golden brown.
10. Flip over and cook on the other side.
11. Remove and drain excess oil.
12. Serve as a snack.

Unniappam, 4.4 out of 5 based on 5 ratings
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Rating: 4.4/5 (5 votes cast)

Feel free to comment or share your thoughts on this recipe of Unniappam from Awesome Cuisine.

3 thoughts on “Unniappam

  1. sitaram said on September 17, 2012 at 1:15 am

    Nice receipeu

  2. rosy said on December 17, 2010 at 12:23 am

    it is difinately excellent

  3. anl said on April 13, 2010 at 1:56 am

    good

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