Italian Tuna and White Bean Salad Recipe

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  • Tuna in oil – 450 gms, drained
  • Cannellini Beans – 800 gms, rinsed and drained
  • Salad Onion – 1, finely chopped
  • Extra Virgin Olive Oil – 5 tblsp
  • Lemon Juice
  • Salt
  • Ground Black Pepper
  • Basil Leaves – chopped, for garnish
  • Black Olives – 12, small
  • Hard-boiled Eggs – 3, quartered


  1. Flake the tuna into chunks.
  2. Gently mix with the beans, onion and olive oil.
  3. Add lemon juice, salt and pepper.
  4. Transfer to a serving bowl.
  5. Garnish with the basil, olives and eggs.
  6. Serve.

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