Ingredients
    * Channa dal -1 cup
    * Onion -1 medium finely chopped
    * Cilantro - 5 or 6 stripes finely chopped
    * Red chilli powder - 3/4 tsp
    * Fennel -1/2 tsp(optional)
    * Salt - to taste

Method
    * Soak the channa dal for 2 hrs. Grind in a blender without adding water.
    * Add the rest of the ingredients and make into small balls
    * Deep fry in oil until golden brown