Pumpkin (Parangikai) Halwa Recipe

Ingredients:
Grated pumpkin 1 cup
sugar 1 cup
ghee 2 tbsp
cashew, raisins 10 each
Kova 1 cup

Method:
Heat kadai add pumpkin, saute well with a tsp of ghee.
Once it is cooked nicely, add sugar and cook for some more time.
Once it dissolves completely, add kova cook until it all gets mixed up.
Add the remaining ghee, keep in sim.

Meanwhile, fry nuts and raisins in ghee and garnish the same on the halwa.

Halwa is ready.