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Mango Payasam Recipe

By Deepa Venkat
Payasam
Rating: Unrated

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Ingredients:
Mango skinless 2 (grind into pulp)
sugar 1/2 cup
cardamom 1/2 tsp
milk 1/2 litre
sooji/rava 3 tsp

Method:

Boil milk well.
Add sugar, rava to make it thicker (can even add maida or rice flour in the place of rava). Add cardamom powder and mix well.
Switch the gas off.
Now, mix the mango pulp paste to the milk and mix well. Cut half of the mango pieces without skin to garnish the payasam.

Ready to eat.

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1 Response to "Mango Payasam"

Kiru Rating: ratingfull

said this on 09 Feb 2008 4:26:53 AM CST

I have been searching for this recipe for my party on saturday. Will use this and let you know how it tasted. Thank you.

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Mango Payasam Recipe

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1 Response to "Mango Payasam"

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