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Ingredients:
1 Radish
1 Onion
1/2 tbsp Turmeric
3-4 Green Chillies
Salt to Taste
1 Tbsp Mustard Seeds
1 tbsp Jeera
2 tbsp Oil
1 small ball of Tamarind
1 pinch Asofetida (Hing)
 
Method:
1. Soak Tamarind with little water and keep aside.
2. Grind Radish, Green Chillies, Salt and soaked tamarind.
3. Take a pad add Oil, Mustard Seeds, Asofetida, Jeera, Turmeric.
4.  Let them split and later add onion pieces.
5. Fry onions gently and add the grinded paste.
6. Cook for 2-3 Mins.
7. Taste Chutney with Rice