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Ingredients:
4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste

Method: 
1. Sauté the garlic, coconut in oil.
2. Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
3. Then grind the saute mixture with roasted red chillies and tamarind pulp.
4. Add the garlic and salt and grind once again to a smooth paste.