Watercress, Zucchini and Mint Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • Zucchini – 2, cut into sticks
  • Green Beans – 100 gms, cut into thirds
  • Green Bell Pepper – 1, seeded and cut into strips
  • Celery Stalks – 2, sliced
  • Watercress – 1 bunch
  • Salt as per taste

For Dressing:

  • Plain Yogurt – 1 cup
  • Garlic Clove – 1, crushed
  • Fresh Mint – 2 tblsp, chopped
  • Pepper as per taste

Method:

  1. Bring a saucepan of lightly salted water to a boil.
  2. Add the zucchini sticks and beans.
  3. Cook for 7 to 8 minutes.
  4. Drain, rinse under cold running water, and drain again.
  5. Set aside to cool completely.
  6. Mix the zucchini and beans with the bell pepper strips, celery and watercress in a large serving bowl.
  7. To make the dressing, combine the yogurt, garlic and mint in a small bowl.
  8. Season with pepper.
  9. Spoon the dressing onto the salad and serve immediately.

Feel free to comment or share your thoughts on this recipe of Watercress, Zucchini and Mint Salad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: