Ingredients:
750gms chicken breasts
2 tbsp. honey
Juice of 3 lemons and rind of 1 lemon
5 garlic cloves crushed
1 tsp. crushed ginger
1 tsp. red chili powder
Salt and pepper according to taste
3 tbsp. oil

Method:
1. Lightly prick the chicken breasts with a fork.
2. Mix the remaining ingredients together and cooked over medium heat for about 10 minutes.
3. Marinate the chicken in this mixture, covered in the fridge, for 6-8 hours or overnight.
4. Grill for about 15 minutes or until cooked through, brushing frequently with marinade and turning twice.
5. Do not overcook.
6. Serve with Green mint chutney or chili sauce.