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Crispy Corn Fried Chicken Recipe
Ingredients:
120 gms thin boneless
slices of chicken pieces.
2 eggs.
4 tbsp cornflour.
Crushed cornflakes, to Coat the fillets.
Oil for frying.
125 ml water.
For the marinade
Juice of 2 lemons.
1 tbsp turmeric powder.
1 tbsp red chilli powder.
1 tbsp ginger paste.
1 tbsp garlic paste.
1 tsp ajwain (carron seed) powder.
½ tsp black pepper powder.
Salt to taste.
4 tbsp oil.
Method:
1. Clean the chicken pieced well.
2. Mix all the ingredients for the marinade and marinate the chicken in this for atleast 2 to 3 hours.
3. Make a light batter with eggs, salt cornflour and water.
4. Dip the fillets in batter, drain off excess and coat with cornflakes.
5. Deep-fry chicken till light golden and crispy.
6. Serve hot with lemon wedges.
120 gms thin boneless
slices of chicken pieces.
2 eggs.
4 tbsp cornflour.
Crushed cornflakes, to Coat the fillets.
Oil for frying.
125 ml water.
For the marinade
Juice of 2 lemons.
1 tbsp turmeric powder.
1 tbsp red chilli powder.
1 tbsp ginger paste.
1 tbsp garlic paste.
1 tsp ajwain (carron seed) powder.
½ tsp black pepper powder.
Salt to taste.
4 tbsp oil.
Method:
1. Clean the chicken pieced well.
2. Mix all the ingredients for the marinade and marinate the chicken in this for atleast 2 to 3 hours.
3. Make a light batter with eggs, salt cornflour and water.
4. Dip the fillets in batter, drain off excess and coat with cornflakes.
5. Deep-fry chicken till light golden and crispy.
6. Serve hot with lemon wedges.
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4 Responses to "Crispy Corn Fried Chicken"
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Abid
Rating:
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said this on 17 Dec 2008 10:51:50 AM EST
this looks great....seems to be like those chickens of Macdonald... m
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Brenda Clough
Rating:
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said this on 20 May 2009 3:11:45 PM EST
This definately suites my taste buds & sounds fantastic
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Rohith.m.subramoniam
Rating:
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said this on 25 Aug 2009 7:41:55 AM EST
it tastes awesome,please try this out....................!
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