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Ingredients
Tomato - 1 kg
Sugar - 4 tsp
Kala Namak - 1/4 tsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Roasted jeera - 1/4 tsp
Garam Masala - 1 pinch
Coriander leaves - finely chopped
Red chilly powder - 1 pinch
Method
Finely chop the tomatoes.
Add sugar, kala namak, salt,black pepper, roasted jeera, garam masala, chopped coriander and red chilly powder.
Mix properly and refrigerate for 2 hours.
Serve chilled.