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Kadai Chicken Recipe
Ingredients:
1/2 lb Chicken(cut into medium size pieces)
2 Onion (medium size)
1 Tomato
1 tsp Chilli powder
2 tsp Coriander powder
11/2 tsp Ginger-garlic Paste
1/2 tsp Fennel
1/2 tsp Turmeric powder
2 Cinnamon(medium size)
1/2 tsp Garam masala powder
4 Cloves
2 Bay leaves
1 tbsp Curd(optional)
1 tbsp Cumin seeds
Oil
Coriander leaves for garnishing
Salt for taste
Method:
1. Marinate the chicken with ginger-garlic paste,turmeric powder,garam masala & salt.
2. Pre-heat the oil in a pan & spultter fennel seeds, Cinnamon,Cloves & bay leaves.
3. Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes seperate from onion & tomato.
4. And now, add the marinated chicken.Don't add water to the gravy & cook it for 10 to 15 minutes in medium heat.
5. Now,add the chilli powder & coriander powder & mix well with the chicken.
6. Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes seperate from the chicken.
1/2 lb Chicken(cut into medium size pieces)
2 Onion (medium size)
1 Tomato
1 tsp Chilli powder
2 tsp Coriander powder
11/2 tsp Ginger-garlic Paste
1/2 tsp Fennel
1/2 tsp Turmeric powder
2 Cinnamon(medium size)
1/2 tsp Garam masala powder
4 Cloves
2 Bay leaves
1 tbsp Curd(optional)
1 tbsp Cumin seeds
Oil
Coriander leaves for garnishing
Salt for taste
Method:
1. Marinate the chicken with ginger-garlic paste,turmeric powder,garam masala & salt.
2. Pre-heat the oil in a pan & spultter fennel seeds, Cinnamon,Cloves & bay leaves.
3. Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes seperate from onion & tomato.
4. And now, add the marinated chicken.Don't add water to the gravy & cook it for 10 to 15 minutes in medium heat.
5. Now,add the chilli powder & coriander powder & mix well with the chicken.
6. Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes seperate from the chicken.
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22 Responses to "Kadai Chicken"
Author/Admin)|
sanjeev soni
Rating:
said this on 12 Sep 2008 12:48:15 AM EST
desi masala nawabi swad
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Tab
Rating:
said this on 22 Dec 2008 8:29:10 AM EST
Tried this recipe. Its awesome ;)
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ruhi
Rating:
said this on 12 Mar 2009 4:01:29 AM EST
fast to cook good to eat
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Amit
Rating:
said this on 31 Aug 2009 10:16:24 AM EST
Would there be an addition of Bell peppers
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Amit
Rating:
said this on 31 Aug 2009 10:17:18 AM EST
Would there be addition of bellpeppers.
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Amit
Rating:
said this on 31 Aug 2009 10:18:22 AM EST
would there be addition of bell peppers.
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Neha
Rating:
said this on 11 Sep 2009 12:47:50 PM EST
If you need a gravy chicken then add milk or curd but remeber to stir continusly while adding it....
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rupa
Rating:
said this on 19 May 2010 2:42:52 AM EST
it's good
i know this.But,this is same as all chicken curry varities special em ledu. normal curry laane vundi |
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lourdes
Rating:
said this on 19 Aug 2010 2:49:36 AM EST
try it out ...u wl love it
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roohi tabassum
Rating:
said this on 13 Nov 2010 7:20:12 AM EST
thankhs...lt ls too good.
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Mrs Rajkumar
Rating:
said this on 12 Dec 2010 4:42:24 AM EST
Hey
what needs to be done with curd and cumin seeds?????????????? |
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Mrs Rajkumar
Rating:
said this on 12 Dec 2010 4:43:23 AM EST
when do we add curd and cumin seeds?????????????
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vicky
Rating:
said this on 14 Feb 2011 2:43:13 AM EST
like ur recipe...........
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rudra
Rating:
said this on 23 Apr 2011 2:49:48 AM EST
1/2 lb Chicken(cut into medium size pieces)
2 Onion (medium size) 1 Tomato 1 tsp Chilli powder 2 tsp Coriander powder 11/2 tsp Ginger-garlic Paste 1/2 tsp Fennel 1/2 tsp Turmeric powder 2 Cinnamon(medium size) 1/2 tsp Garam masala powder 4 Cloves 2 Bay leaves 1 tbsp Curd(optional) 1 tbsp Cumin seeds Oil Coriander leaves for garnishing Salt for taste Method: 1. Marinate the chicken with ginger-garlic paste,turmeric powder,garam masala & salt. 2. Pre-heat the oil in a pan & spultter fennel seeds, Cinnamon,Cloves & bay leaves. 3. Then, add the chopped onion & fry till golden brown & add chopped tomato now and cook the tomato till the oil comes seperate from onion & tomato. 4. And now, add the marinated chicken.Don't add water to the gravy & cook it for 10 to 15 minutes in medium heat. 5. Now,add the chilli powder & coriander powder & mix well with the chicken. 6. Garnish the chicken with the coriander leaves & keep the flame in low heat & close the pan for 5 minutes till the oil comes seperate from the chicken |
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Dood
Rating:
said this on 25 Jun 2011 2:10:02 PM EST
YUMMM.
okay, i actually just took the recipe. let me try it... sounds like its good tho~ |
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fatima
Rating:
said this on 05 Sep 2011 5:51:26 PM EST
when do u we cumin seeds?
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