Ingredients:
For Chutney
FriedGram - 1 cup
Greenchillies - 4-5
Garlic - 3-4 pods
Tamarind - a small grape sized
Salt - To taste

For Tadaka
Oil- 1tsp
Mustard seeds - 1/4tsp
Curry leaves - 5-6leaves
Urad dal - 1/4tsp
Hing - a pinch

Method:
1. Grind togther all the ingrediants for the chutney to a smooth paste along with the salt.
2. Do the tadaka and add it to the chutney.