Ingredients:
For Chutney
FriedGram – 1 cup
Greenchillies – 4-5
Garlic – 3-4 pods
Tamarind – a small grape sized
Salt – To taste

For Tadaka
Oil- 1tsp
Mustard seeds – 1/4tsp
Curry leaves – 5-6leaves
Urad dal – 1/4tsp
Hing – a pinch

Method:
1. Grind togther all the ingrediants for the chutney to a smooth paste along with the salt.
2. Do the tadaka and add it to the chutney.

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