Murukku Recipe

Ingredients

* 2 cups Rice flour, ½ cup Urad flour, ½ cup Besan flour
* ½ cup Butter
* 1-1 ½ cup water to knead
* 2tsp red chili powder, 1tsp cumin seeds, a fistful of sesame seeds
* Salt for taste

Method
Mix rice flour, urad flour, besan flour, cumin seeds, sesame seeds, red chili powder, sesame seeds and salt. Soften the butter and work into the mixture to form a crumbly mixture. Add water into small quantities and knead into soft dough.

Use murukku maker, place in a lump of dough and pipe out the patterns, forming circles.

Heat oil under medium high heat. Use sufficient quantity of oil to submerge all frying murukkus without touching each other. Transfer the murukkus from the plate to the hot oil.

Fry to light golden brown color.

Remove the murukku in a spoon and place on a kitchen paper towel to drain surplus oil.

Allow to cool and keep in dry container.