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Fish Fry Recipe
Ingredients
1 kg white fish fillets
1/2 cup bread crumbs
Oil for frying
Masala
2 sprigs of spring onion
1" ginger
3 garlic flakes
4 green chillies
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp garam masala
1 tsp cumin seeds
1 cup coriander leaves
1/2 cup gram flour (besan)
Salt as per taste
Method:
Clean and Wash fish fillets.
Cut into big pieces of the fillets.
Heat the oil for frying. Put the fish pieces in the batter.
Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.
Deep fry till it turns golden brown. Serve hot.
1 kg white fish fillets
1/2 cup bread crumbs
Oil for frying
Masala
2 sprigs of spring onion
1" ginger
3 garlic flakes
4 green chillies
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp garam masala
1 tsp cumin seeds
1 cup coriander leaves
1/2 cup gram flour (besan)
Salt as per taste
Method:
Clean and Wash fish fillets.
Cut into big pieces of the fillets.
Heat the oil for frying. Put the fish pieces in the batter.
Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.
Deep fry till it turns golden brown. Serve hot.
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12 Responses to "Fish Fry"
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rajesh
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said this on 07 Nov 2007 8:00:23 AM EST
ingredients are correct but preperation is very bad
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Lucio
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said this on 02 Nov 2008 9:47:30 PM EST
Method Of preparation require to be changed. Need to be more clear as to what you understand by batter. To my knowledge batter is any mixture(flour)which involves either water or eggs. Nither of the two seem to be appearing in the above receipe.
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gauri
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said this on 16 Dec 2008 1:07:03 AM EST
recipe is good but method is not clear.need to b changed
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gauri
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said this on 16 Dec 2008 1:08:53 AM EST
recipe is good but method is not clear.changed should b there.
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Sudheer
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said this on 18 May 2009 5:34:29 PM EST
There is no details about the use of ingredients and preparation of batter in which the fish pieces would be put. The method needs a change.
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Tia Ravi
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said this on 09 Dec 2009 7:53:17 AM EST
you need to make the batter from all the Masala listed above, then put the fish pieces in the batter for 30-40 min and deep fry it. Remove for 5-10 min then fry again until the pieces turn into golden brown color.
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deblina
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said this on 16 Mar 2010 10:44:16 AM EST
How to make batter ? Where will the masala go ?
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deblina
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said this on 16 Mar 2010 10:49:47 AM EST
what to do with masala ? If the person is not indian then he wouldn't uderstand from where the batter comes.
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jayant nagose
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said this on 04 Jul 2010 1:00:51 AM EST
i can't understand ur method.
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mounicareddy
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said this on 05 Nov 2010 9:36:01 AM EST
dint get the method ..........not clear
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Wholesale Fish Suppliers
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said this on 06 Jul 2011 9:10:14 AM EST
Its very easy to cook.... I will try today....
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