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Fish Fry Recipe
- By Praveen Kumar
- Fish
-
Rating:
Ingredients
1 kg white fish fillets
1/2 cup bread crumbs
Oil for frying
Masala
2 sprigs of spring onion
1" ginger
3 garlic flakes
4 green chillies
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp garam masala
1 tsp cumin seeds
1 cup coriander leaves
1/2 cup gram flour (besan)
Salt as per taste
Method:
Clean and Wash fish fillets.
Cut into big pieces of the fillets.
Heat the oil for frying. Put the fish pieces in the batter.
Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.
Deep fry till it turns golden brown. Serve hot.
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2 Responses to "Fish Fry" 
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said this on 07 Nov 2007 8:00:23 AM CST
ingredients are correct but preperation is very bad
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Author/Admin)|
said this on 02 Nov 2008 9:47:30 PM CST
Method Of preparation require to be changed. Need to be more clear as to what you understand by batter. To my knowledge batter is any mixture(flour)which involves either water or eggs. Nither of the two seem to be appearing in the above receipe.
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