Paruppu Thuvaiyal Recipe

By | Published , Last Updated: November 25, 2014 | Chutneys and Sauces, South Indian | 2 Comments

Paruppu Thuvaiyal or Paruppu Thogaiyal is a very popular South Indian dish served with rice.

paruppu thuvaiyal
Ingredients:
Toor Dal – 1 cup
Peppercorns – 1 tsp
Dry Red Chilli – 1
Asafoetida – a pinch
Coconut – 1 tsp, grated
Salt as per taste

Method:
1. Dry roast the toor dal, peppercorns, chilli and asafoetida till golden.
2. Remove and grind together with salt, coconut and enough water to a smooth paste.
3. Serve with cooked rice and vathal kuzhambu.

image credit: http://www.flickr.com/photos/jsri/1189432869/

Feel free to comment or share your thoughts on this recipe of Paruppu Thuvaiyal from Awesome Cuisine.

2 thoughts on “Paruppu Thuvaiyal

  1. jayanthy said on March 6, 2009 at 5:42 am

    wow…it goes great sidedish with vathakuzhambu.

  2. ramya said on June 23, 2008 at 6:11 am

    yummy

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: