Ingredients
* 1 cup toor dal
* ½ cup coconut
* 2 pods of garlic
* 4 red chilies
* Salt for taste

Method:
* In a pan dry roast the toor dal on a low medium heat until a nice aroma comes out of the toor dal. Keep aside.
* In the same pan, dry roast the garlic, red chilies and the coconut. Keep aside.
* Allow everything to cool and grind all together with salt in a mixi or a blender. Add required water and grind them coarsely.

Serve as a side dish for the rice.