Ingredients:
1 tsp vepam-poo
½ tsp imli paste
4 red chillies
¼ tsp hing
¼ tsp mustard
¼ tsp haldi
a few curry leaves
1 tsp salt to taste
1 tsp cooking oil
½ tsp ghee

Method:
Bring 3 cups of water to boil, add imli paste, haldi, and salt to this.
Heat some ghee and put the mustard in it.
When they crackle, put then add vepam-poo, red chillies, hing, and curry leaves.
Add this to the boiling imli water.