Jal Jeera Recipe

By | Published | Beverages | 2 Comments

1 small bunch Mint leaves
Small piece of Ginger
1 cup Coriander leaves
1tbsp Lemon juice
1tsp Cumin seeds – dry roasted and ground fine
Black salt To taste
1/2 tablespoon Dried mango powder/Amchur
Pinch of Sugar
2cups of Chilled water
Mint Leaves for garnishing

1. Grind Mint Leaves, Ginger and coriander leaves in blender to fine paste.
2. Add 2 cups of chilled water, black salt, mango powder, sugar and cumin powder. Add lemon juce. Stir well the mixture. Pass through Strainer to remove the ginger remainings.

Server chilled with garnished mint leaves.
You can also decorate with lemon.

Jal Jeera, 5.0 out of 5 based on 2 ratings
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Rating: 5.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Jal Jeera from Awesome Cuisine.

2 thoughts on “Jal Jeera

  1. ROOMA said on December 7, 2010 at 8:26 am


  2. sham verma said on March 14, 2010 at 1:30 am

    your recipes is excellent easy to understand, but if you put this in video form it is easy to undersant and we see practical performance.

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