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Jal Jeera Recipe

By   |  Beverages  |   Rating: ratingfullratingfullratingfullratingfullratingfull Unrated

Ingredients:
1 small bunch Mint leaves
Small piece of Ginger
1 cup Coriander leaves
1tbsp Lemon juice
1tsp Cumin seeds - dry roasted and ground fine
Black salt To taste
1/2 tablespoon Dried mango powder/Amchur
Pinch of Sugar
2cups of Chilled water
Mint Leaves for garnishing

Instructions:
1. Grind Mint Leaves, Ginger and coriander leaves in blender to fine paste.
2. Add 2 cups of chilled water, black salt, mango powder, sugar and cumin powder. Add lemon juce. Stir well the mixture. Pass through Strainer to remove the ginger remainings.

Server chilled with garnished mint leaves.
You can also decorate with lemon.

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2 Responses to "Jal Jeera"

 
sham verma Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 14 Mar 2010 1:30:22 AM EST
your recipes is excellent easy to understand, but if you put this in video form it is easy to undersant and we see practical performance.

 
ROOMA Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 07 Dec 2010 8:26:16 AM EST
I REALLY LIKED IT...