Carrot Kheer

Ingredients:
Carrot – 50 gms, grated
Carrot Puree – 1 cup
Milk – 2 cups
Sugar – 1 cup
Rose Water – 2 tsp
Cardamom Powder – 1 tsp
Cashewnuts – few
Raisins – few
Ghee – 1/4 cup

Method:
1. Combine the milk, carrot puree and grated carrot in a pan.
2. Gently bring to a boil.
3. Add sugar, cardamom powder and stir well.
4. Heat little ghee in a pan.
5. Fry the cashewnuts and raisins.
6. Add to the kheer and mix well.
7. Add rose water and remove from flame.
8. Cool and serve.

Feel free to comment or share your thoughts on this recipe of Carrot Kheer from Awesome Cuisine.

One thought on “Carrot Kheer

  1. gopisri said on March 8, 2009 at 12:27 am

    ya its very tasty and easy to prepare

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