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Ingredients :
Palak - 2 bunches (spinach)
Masoor dhal - 1/2 cup
Onions - 2
Tomatoes - 2
Ginger, chilli paste - 1 1/2 tsp
Salt and sugar - To taste
Oil - 1 tbsp

Method :
1.  Cut palak finely and cook with enough water.
2.  Cook dhal with little turmeric pwoder in pressure cooker.
3.  Cut onions and tomatoes finely.
4.  Heat oil in pan andseason with cumin seeds.
5.  When it splutters add onions and fry till golden brown.
6.  Add ginger chilli paste, fry for a minute.
7.  Now mix finely cut tomatoes.
8.  When it is cooked add mashed palak and cooked dhal.
9.  Pour enough water, salt and turmeric powder. Boil for few minutes.
10. Remove from fire, squeeze lime and add cut coriander leaves. Serve hot.