Potato and Channa Masala Recipe

By | Published | Curries and Gravies, Potato | 9 Comments

Ingredients :
Whtie Kabuli Channa – 1 cup
Potatoes – 2
Onions – 2

Grind Together :
Coconut – 1/2
Onion – 1
Garlic – 5 or 6 flakes
Red chilles – 10
Asafoetida – a pinch
Poppy seeds – 1 1/2 tsp
Tomatoes – 2 or 3
Cloves – 2
Cardamom – 2
Salt and sugar – to taste.

Method :
1.  Saok channa overnight with a little soda-bicarbonate and enough water.
2.  Wash well in the morning with fresh water. pressure cook it with the potatoes.
3.  Peel and mash the potatoes coarsely. cut onions into small pieces.
4.  Grind other ingredients first, add tomatoes at the end and grind well.
5.  Heat ghee in a pan fry onion well, then add the ground mixture, fry till it smells good.
6.  Add the boiled potatoes and channa with enough water.
7.  Salt and sugar can be added according to taste.
8.  Boil till the gravy thickens, remove and serve hot with lime, finely cut onions and coriander leaves.

Feel free to comment or share your thoughts on this recipe of Potato and Channa Masala from Awesome Cuisine.

9 thoughts on “Potato and Channa Masala

  1. ARUN KUMAR said on August 8, 2009 at 5:49 am

    simple & tasty

  2. ARUN KUMAR said on August 8, 2009 at 5:48 am

    simple & tasty

  3. ARUN KUMAR said on August 8, 2009 at 5:47 am

    simple & good

  4. ARUN KUMAR said on August 8, 2009 at 5:46 am

    SIMPLE AND GOOD

  5. radhika said on August 2, 2009 at 8:43 am

    good

  6. radhika said on August 2, 2009 at 8:43 am

    ya its good only

  7. sudha said on August 13, 2008 at 2:53 am

    i like mallika madam’s receipe so much. i never miss her program in tv.

  8. TINTU VIPIN said on May 8, 2008 at 7:49 am

    I want to know more of your recipes,You are simly awesome !!!!!!!!!!!!!!!!!!

  9. AshwiniDeepak said on February 28, 2008 at 12:10 am

    The recipe of channa is good

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