Corn Curry Recipe

Ingredients :
corn - 6 cobs
Onion - 2
Coconut milk - from 1/2 coconut
Oil - 4 tbsp
Salt - to taste

Grind together :
Garlic - 6 flakes
poppy seeds - 2 tbsp
Dhainia - 1 tsp
Green chillies - 5
Cinnamon - 1 " piece
Cloves - 3

Method :
1.  Boil whole corn  in pressure cooker, allow to cool and remove the seeds.
2.  Heat oil in a pan, fry onions, then add ground paste.
3.  Fry well in a low flame.
4.  Add corn and then pour coconut extract, with salt and boil for a  few minutes.
5.  Remove from fire and serve hot with parathas.