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ingredients :
Big Cauliflower - 2
Butter or oil - 3 tbsp
grind Coarsely 1 :
Onion big - 7 or 8
Garlic - 10 to 12 flakes.
Grind to smooth paste 2 :
Poppy seeds - 1 tbsp
Cashewnuts - 10 or 12
Red chillies - 10
Salt - as required
Turmeric powder - 1/2 tsp
Cloves - 4
Cinnamon - 3
Cumin seeds - 1 1/2 tsp
Dhania - 1 1/2 tbsp
Grated coconut - 1 cup
Method :
1. Separate each cauliflowerinto big flowerettes.
2. Soak in salted water for 10 to 15 minutes.
3. Grind masala 1 and 2 separately and mix together.
4. Apply this on cauliflower, taking care to apply underneath and inside also.
5. Heat oil in a shallow pan, arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water, cover and keep on a low flame, till the flower is cooked completely and oil should separate from the masala ( approximately 45 minutes).
6. Take care to stir in between carefully, so that masala does not stick to the pan.
7. Serve hot with pulkas or Nans
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Vanamala Hebbar
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said this on 30 May 2008 11:59:45 AM EDT
Very nice & quite simple recipe ...
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milli kumar
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said this on 14 Sep 2009 8:21:14 AM EDT
it's excellant dish i come 2 know about this recipy first time
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