Coconut Sandwich Recipe

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Coconut Sandwich
Hung Curd – 1/4 cup
Coconut Powder – 1/8 cup
Ginger – 1/22 tsp, grated
Mustard Seeds – 1/2 tsp
Oil – 1/2 cup
Brown Bread Slices – 4 (or Burger Buns – 2)
Salt as per taste

1. Combine the curd, coconut powder, ginger and salt in a bowl.
2. Mix well and keep aside.
3. Remove the crusts from the slices and cut into rounds.
4. Spread the curd mixture on 2 slices and cover with the other slices.
5. Heat oil in a pan.
6. Add the mustard and curry leaves.
7. Place the sandwiches and fry till crisp on both sides.
8. Remove and serve hot with ketchup.

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