Bottle Gourd in Yogurt Sauce
Ingredients:
Lauki (Bottle Gourd) – 500 gms, scraped, washed, cut into circles
Ginger Powder – 1/2 tsp
Hung Yogurt – 100 gms
Fennel Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Mustard Oil – 1/8 cup
Asafoetida Powder – a small pinch
Red Chilli Powder – 1/2 tsp, mixed with 1/2 tblsp water

Method:
1. Heat oil in a pan over low flame.
2. Add asafoetida powder and stir.
3. Add red chilli paste and stir for 10 seconds.
4. Add the lauki pieces and fry for a minute.
5. Add the ginger powder and yogurt.
6. Stir well and add the fennel powder, garam masala powder and salt.
7. Cover the pan with a lid.
8. Stir from time to time and remove when lauki is cooked but still firm.
9. Serve with rice or roti.

Feel free to comment or share your thoughts on this recipe of Lauki ki Sabzi from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *