Paneer Manchurian Recipe

By | Published | Paneer | 15 Comments

Ingredients:
1/2 cup flour
1/2 tsp Chinese salt
2 tbsp cornflour
2 tbsp spring onions, chopped
2 tbsp Soya sauce
3 green chillies, chopped
4 tsp ginger-garlic paste
6 garlic cloves, finely chopped
200 gms homemade paneer or cottage cheese
Salt to taste
Oil for frying
Egg white of one egg (optional)
Few coriander leaves, chopped


Method:
* Cut the paneer into square pieces.
* Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.
* Mix cornflour, flour, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
* Dip the paneer pieces in this batter and fry in hot oil until they turn golden.
* In another pan heat oil and fry the chopped garlic cloves.
* Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.
* Take three teaspoons of cornflour and half a cup of water and mix well.
* Add this to the boiling mixture and cook well until the sauce thickens.
* Add coriander leaves and serve hot.

Paneer Manchurian, 3.8 out of 5 based on 13 ratings
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Rating: 3.8/5 (13 votes cast)

Feel free to comment or share your thoughts on this recipe of Paneer Manchurian from Awesome Cuisine.

15 thoughts on “Paneer Manchurian

  1. apanirasoi said on November 24, 2012 at 12:12 pm

    Nice Recipe and blog.

  2. devashree said on October 26, 2012 at 3:34 am

    easy recipe

  3. Praveen Kumar said on March 19, 2012 at 10:34 am

    Depending on one’s taste you can add mushrooms.

  4. Shushma said on March 19, 2012 at 7:44 am

    can we add mushrooms in this recipe?

  5. hrithik said on September 2, 2011 at 2:05 am

    it is nice .10/10

  6. hrithik said on September 2, 2011 at 2:02 am

    IT IS VERY GOOD. I LIKE IT VERY MUCH .IT’S VERY ,VERY, VERY,VERY TASTY.

  7. pyaar said on December 27, 2010 at 11:18 pm

    recipe is too good, and gets an awsm taste

  8. Snehal said on September 22, 2010 at 2:20 pm

    paneer manchurian with egg marination??????

  9. ishu kalra said on March 23, 2010 at 5:01 am

    100/100

  10. akshaya said on March 20, 2010 at 10:36 am

    exellent

  11. ritu said on January 7, 2010 at 2:54 pm

    what kind of flour are you using besides cornflour??

    you haven’t mentioned anything about paneer whether to soak it in water before the process or due we need to marinate the hard paneer without soaking it?? doesn’t it be hard??

  12. Praveen Kumar said on September 26, 2008 at 3:25 am

    Ria,

    Egg white is optional. So you can either add or not. depending on your taste.

  13. Ria said on September 26, 2008 at 1:09 am

    It does have egg white as one of the ingredients though.
    So I wouldnt call that 100% vegetarian.

  14. Praveen Kumar said on March 16, 2008 at 7:18 am

    brian,

    yes this is vegetarian.

  15. brian said on March 16, 2008 at 7:02 am

    I would like to know whether this receipe of manchurian is vegetarian

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