Girl Cooking
Cooking Food

Mixed Vegetable Kurma Recipe

By   |  Kurma  |   Rating: ratingfullratingfullratingfullratingfullratingfull Unrated

Ingredients:
10 french beans
1/4 cup shelled peas
1 floret of cauliflower
1 potato
1 capsicum
1 zuchhini or ridge gourd
1 small cucumber
1/4 tsp. each cumin & mustard seeds
4-5 pinches asafoetida (optional)
1 stem curry leaves
salt to taste
3 tbsp. oil
1 tsp. wheat flour

Grind together:
2 onions
1/2 cup coconut shredded
3 green chillies
5-6 flakes garlic
1" piece ginger
2 tbsp. curds
1 tsp. sugar
4 peppercorns
1/4 tsp. cumin seeds


Method:

Chop beans, carrots, potato, cauliflower,cucumber,capsicum,onion, peeled zucchini.
Heat oil in pressure pan, add seeds,asafoetida,curryleaves.
Allow to splutter, add ground paste.
Stir fry till oil starts to separate.
Add vegetables, stir.
Add 1/2 cup water, bring to a boil.
Add salt, stir.
Close lid, put on pressure whistle.
Allow to cook for 2 whistles.
Remove from fire, cool till all steam has escaped.
Open lid, sprinkle flour, stir gently.
Check seasoning , correct if required.
Garnish with chopped coriander, serve immediately.
Serve hot with bread, rice or chappatis.

How would you rate the quality of this Mixed Vegetable Kurma Recipe?
Rating: *
Poor Excellent
Your Name *:
Email (private) *:
Website:
Please copy the characters from the image below into the text field below. Doing this helps us prevent automated submissions.
Security Code:
img

1 Response to "Mixed Vegetable Kurma"

 
urvashi Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 12 Mar 2010 8:46:41 AM EST
awesome!!!!!!!!!!!!!!!!!!!!...................