Cheese Veg Cutlet Recipe

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Veg Cutlet
Ingredients:
Potatoes – 2, boiled, mashed
Onion – 1, finely chopped
Carrot – 1, grated
Cheese Cubes – 4
Cabbage – 4 tblsp, grated
Green Chilli Paste – 2 tsp
Ginger Garlic Paste – 2 tsp
Garam Masala Powder – 1/4 tsp
Breadcrumbs – little
Oil as required
Salt as per taste

Method:
1. Heat oil in a pan over moderate flame.
2. Add potatoes, onions, carrot, cabbage, green chilli paste, ginger garlic paste, garam masala powder and salt.
3. Stir well for a minute.
4. Add cheese cubes and combine well.
5. Transfer the mixture to a bowl.
6. Make small balls of the mixture, flatten them lightly and roll them in breadcrumbs.
7. Heat a tawa over moderate flame.
8. Cook the cutlets on both sides till golden brown and crisp.
9. Remove and serve hot with chutney or ketchup.

Cheese Veg Cutlet, 3.0 out of 5 based on 1 rating
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Rating: 3.0/5 (1 vote cast)

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